- sirloin boneless
- мясн. оковалок обваленный
Англо-русский универсальный дополнительный практический переводческий словарь И. Мостицкого. И. Мостицкий. 2002-2012.
sirloin boneless
Смотреть что такое "sirloin boneless" в других словарях:
Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Strip steak — Prime beef strip steak Beef Cuts … Wikipedia
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast … Wikipedia
List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… … Wikipedia
Delmonico steak — Delmonico redirects here. For the hotel in New York City formerly known as Hotel Delmonico, see Trump Park Avenue. Beef Cuts Beef cut: Short Loin or Rib Steak type: Strip Steak … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak … Wikipedia
Korean barbecue — Galbi Korean name Hangul 고기구이 … Wikipedia
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
